FOOD CHEF

FOOD CHEF

Wednesday 13 October 2010

Chocolate Chip /ies








Makes 3 dozen /ies depending on size

12 oz. sugar

12 oz. brown sugar

1 pound of butter

4 eggs

1 oz. vanilla extract

1 pound10 oz. flour, preferably bread but all purpose will do

1 oz. baking soda

1 oz. salt

1 1/2 pounds chocolate chips



Cream the butter and the sugars, add the eggs one at a time, add the vanilla. Mix all the dry ingredients and add in two parts.

Bake at 350 degrees for 6-8 min.