RECIPE INGREDIENTS
4 cups confectioners' sugar
4 cups flaked coconut
3/4 cup cold mashed potatoes (without added milk or butter)
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 pound dark candy coating
Maine Potato Candy Recipe at Cooking.com
DIRECTIONS
In a large bowl, combine sugar, coconut, potatoes, vanilla and salt; mix well.
Line a 9-in. square pan with foil; butter foil. Spread coconut mixture into pan. Cover and refrigerate overnight. Cut into 2-in. x 1-in. rectangles. Cover and freeze.
In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in an airtight container.
4 cups confectioners' sugar
4 cups flaked coconut
3/4 cup cold mashed potatoes (without added milk or butter)
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 pound dark candy coating
Maine Potato Candy Recipe at Cooking.com
DIRECTIONS
In a large bowl, combine sugar, coconut, potatoes, vanilla and salt; mix well.
Line a 9-in. square pan with foil; butter foil. Spread coconut mixture into pan. Cover and refrigerate overnight. Cut into 2-in. x 1-in. rectangles. Cover and freeze.
In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in an airtight container.
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